


Dubautia reticulata is a large shrub or tree that can grow up to 8 meters tall and have a central trunk up to 50 cm in diameter. It eventually becomes many-branched and somewhat twiggy, with young branches that are slender and either pubescent or hispidulous. The leaves are opposite, spreading, and oblong-elliptic to oblong-lanceolate or oblong-oblanceolate in shape, measuring 3-7(-10) cm long and 4-13(-20) mm wide. They are usually 5-7-nerved and often exhibit an irregularly impressed-reticulate pattern on the upper surface. Both surfaces are typically appressed or spreading hispid and glandular, especially on the lower surface, though they may occasionally be glabrate. The margins are usually 1-5-denticulate apically, ciliate or ciliolate, and usually revolute. The leaf apex is acute, and the base is typically weakly clasping. The flower heads, numbering around 5-100, are usually cymosely arranged in compact to somewhat lax, typically paniculate inflorescences that are 1.5-15 cm long and 1.5-13 cm wide. The peduncles are white villous or hispid below and progressively more glandular above, with ultimate ones seldom exceeding 5 mm in length. The receptacle is flat to low-convex or subconical, with a false involucre consisting of a single series of 4-8 peripheral, strongly connate receptacular bracts that are usually 5-7 mm long, glandular, and typically hispidulous or villous, though occasionally glabrate and eglandular. Each head contains 4-12 florets with yellowish-orange corollas that are usually 3.5-5.5 mm long, glabrous, and eglandular. The pappus comprises 16-21 narrowly linear, ascending-setose bristles, usually 3-5.5 mm long. The achenes are usually 4-6 mm long, hispid above and glabrate below. It occurs in wet forests, dry forests, and alpine areas between 1,575 – 2,300 meters.
Bean-shaped (Reniform): Resembling the shape of a kidney or bean.
Square or Oblong: Angular shape with all sides more or less equal or longer than wide.
Triangular: Three-sided shape, broadest below the middle.
Elliptic: Rounded at both ends. shaped like an ellipse or oval.
Ovate or Obovate: egg-shaped, broader at one end.
Linear: Extremely long and narrow, with sides usually parallel.
Round: Appears circular, with length and width roughly the same.
Cardioid (Heart-Shaped): One edge has a prominent double curve into two lobes.
Cylindrical: A cylinder with parallel sides and a circular cross-section.
Discoid: Resembling a disc or plate with two relatively flat surfaces.
Fusiform: Spindle-shaped, tapering at both ends.
Globose: Spherical.
Lenticular: Resembling a lens with two convex surfaces.
Ovoid: Egg-shaped.
Plano-convex: Having a flat ventral (planar) surface and a curved dorsal (convex) surface.
Polygonal: Having more than three flat faces meeting at angles.
Sectoroid: Resembling a segment of an orange with two relatively flat faces and one curved face.
Subglobose/ellipsoid: Inflated shape but less than spherical.
Trigonous: Having three faces that meet at a distinct angle; triangular in cross-section.
Endangered species (E) are species that are so rare they’re in danger of becoming extinct.
Threatened species (T) are species that are likely to become endangered within the foreseeable future throughout all or a significant portion of their range.
Species of Concern (SOC) are species about which there are some concerns regarding status and threats, but insufficient information is available to list the species under the Endangered Species Act (ESA).
Plant Extinction Prevention (PEP) is a state status for rare plants that focuses its efforts on species that have fewer than 50 remaining wild individuals.
Orthodox seeds (desiccation-tolerant): can be dried to an internal seed moisture of less than 12% water and stored at freezing temperatures.
Intermediate seeds (temperature-sensitive) tend to age faster than orthodox seeds and may have only a 5-year lifespan when stored at -20°C. They are recommended for storage at 5°C.
Recalcitrant seeds (desiccation-sensitive): cannot be stored in a conventional freezer as they cannot survive after drying and/or freezing at -20°C. They are recommended for cryopreservation storage.