Description:

Phyllostegia glabra var. glabra is an erect to decumbent perennial herb with stems ranging from 1-5 m in length, which are glabrous. The leaves are simple, opposite, and vary in shape from ovate to oblong-lanceolate, measuring 8–24 cm in length and 2.5–10.5 cm in width, with a long-acuminate apex and a broadly cuneate to rarely subcordate base. The leaf surfaces are glabrous, often red-tinged or with red veins, glossy on the upper side, pale and membranous on the lower side, and the margins are serrated. It features flowers 6–10 per verticillaster, forming unbranched, bracteate, racemose inflorescences 15–45 cm long. These inflorescences develop terminally on branches, with pedicels slender and 5–15 mm long. The calyx is obconical, 4–11 mm long, glabrous, and usually has five narrowly deltate teeth. The corolla is bilabiate, white, sometimes tinged with reddish-purple, with a size-variable tube and slightly folded lobes to form a groove. It has four stamens with a somewhat longer upper pair in the corolla tube. The ovary is superior, with basal-axile placentation and a single ovule per ovary lobe. The style is included, shortly 2-lobed, with one lobe often rudimentary. The fruit is drupaceous, 4–5 mm long, dark green to black nutlets with a fleshy exocarp and slightly winged margins. The seeds are small and lack an endosperm or are scanty and oily. It grows in mesic to wet forests between 275-1,190 meters.

Phyllostegia glabra var. glabra

Family: Lamiaceae

Hawaiian Name: ulihi

 Minimum Length: 2.24 (mm)

 Maximum Length: 3.1 (mm)

 Minimum Width: 1.11 (mm)

 Maximum Width: 1.61 (mm)

 Minimum Mass: 0.59 (mg)

 Maximum Mass: 1.90 (mg)

 Texture: TBD

Geographic Distribution:

 Lanai, Maui, Molokai, Oahu

PEPP Status:

PEPP

Native Status:

Endemic

2D Seed Shapes

Bean-shaped (Reniform): Resembling the shape of a kidney or bean.

Square or Oblong: Angular shape with all sides more or less equal or longer than wide.

Triangular: Three-sided shape, broadest below the middle.

Elliptic: Rounded at both ends. shaped like an ellipse or oval.

Ovate or Obovate: egg-shaped, broader at one end.

Linear: Extremely long and narrow, with sides usually parallel.

Round: Appears circular, with length and width roughly the same.

Cardioid (Heart-Shaped): One edge has a prominent double curve into two lobes.

3D Seed Shapes

Cylindrical: A cylinder with parallel sides and a circular cross-section.

Discoid: Resembling a disc or plate with two relatively flat surfaces.

Fusiform: Spindle-shaped, tapering at both ends.

Globose: Spherical.

Lenticular: Resembling a lens with two convex surfaces.

Ovoid: Egg-shaped.

Plano-convex: Having a flat ventral (planar) surface and a curved dorsal (convex) surface.

Polygonal: Having more than three flat faces meeting at angles.

Sectoroid: Resembling a segment of an orange with two relatively flat faces and one curved face.

Subglobose/ellipsoid: Inflated shape but less than spherical.

Trigonous: Having three faces that meet at a distinct angle; triangular in cross-section.

Federal Status

Endangered species (E) are species that are so rare they’re in danger of becoming extinct.

Threatened species (T) are species that are likely to become endangered within the foreseeable future throughout all or a significant portion of their range.

Species of Concern (SOC) are species about which there are some concerns regarding status and threats, but insufficient information is available to list the species under the Endangered Species Act (ESA).

Plant Extinction Prevention (PEP) is a state status for rare plants that focuses its efforts on species that have fewer than 50 remaining wild individuals.

Storage Behavior

Orthodox seeds (desiccation-tolerant): can be dried to an internal seed moisture of less than 12% water and stored at freezing temperatures.

Intermediate seeds (temperature-sensitive) tend to age faster than orthodox seeds and may have only a 5-year lifespan when stored at -20°C. They are recommended for storage at 5°C.

Recalcitrant seeds (desiccation-sensitive): cannot be stored in a conventional freezer as they cannot survive after drying and/or freezing at -20°C. They are recommended for cryopreservation storage.