Description:

Phyllostegia velutina is a scandent vine species with stems densely retrorsely strigose, becoming sparser with age. The leaves are simple and opposite, with narrowly ovate blades measuring 7.5–14 cm in length and 2.5–5 cm in width. The apex is acute to short-acuminate, and the base is broadly cuneate to truncate. Surfaces are very densely silky strigose, with the blades being thick. Margins are serrate, and the petioles, which are 1.7–3.5 cm long, are densely antrorsely strigose. Stipules are absent. The flowers occur in groups of 6–10 per verticillaster (an inflorescence that resembles a whorl but consists of two crowded cymes on either side of the stem), located in compact, unbranched, terminal racemose inflorescences approximately 10–15 cm long. Pedicels are 3–10 mm long and densely shaggy villous. The bracts are narrowly lanceolate to lanceolate, with the lowermost pair being the largest. The calyx is campanulate, 6–7 mm long, and densely antrorsely long–strigose. The corolla is bilabiate and white, with a narrow funnelform tube about 12 mm long and densely antrorsely strigose. There are four stamens, and the ovary is superior, 2-carpellate, with basal-axile placentation. The fruits are nutlets approximately 4–5 mm long, one-seeded, dark green to black, drupaceous, with a fleshy exocarp, and obovoid in shape. The seeds lack an endosperm or are scanty and oily. They are found in mesic to wet forests between 1,460-1,920 meters.

Phyllostegia velutina

Family: Lamiaceae

Hawaiian Name: N/A

 Minimum Length: 3.54 (mm)

 Maximum Length: 4.07 (mm)

 Minimum Width: 2.09 (mm)

 Maximum Width: 2.86 (mm)

 Minimum Mass: 2.13 (mg)

 Maximum Mass: 3.72 (mg)

 Texture: TBD

Geographic Distribution:

 Hawaii Island

PEPP Status:

PEPP

Native Status:

Endemic

2D Seed Shapes

Bean-shaped (Reniform): Resembling the shape of a kidney or bean.

Square or Oblong: Angular shape with all sides more or less equal or longer than wide.

Triangular: Three-sided shape, broadest below the middle.

Elliptic: Rounded at both ends. shaped like an ellipse or oval.

Ovate or Obovate: egg-shaped, broader at one end.

Linear: Extremely long and narrow, with sides usually parallel.

Round: Appears circular, with length and width roughly the same.

Cardioid (Heart-Shaped): One edge has a prominent double curve into two lobes.

3D Seed Shapes

Cylindrical: A cylinder with parallel sides and a circular cross-section.

Discoid: Resembling a disc or plate with two relatively flat surfaces.

Fusiform: Spindle-shaped, tapering at both ends.

Globose: Spherical.

Lenticular: Resembling a lens with two convex surfaces.

Ovoid: Egg-shaped.

Plano-convex: Having a flat ventral (planar) surface and a curved dorsal (convex) surface.

Polygonal: Having more than three flat faces meeting at angles.

Sectoroid: Resembling a segment of an orange with two relatively flat faces and one curved face.

Subglobose/ellipsoid: Inflated shape but less than spherical.

Trigonous: Having three faces that meet at a distinct angle; triangular in cross-section.

Federal Status

Endangered species (E) are species that are so rare they’re in danger of becoming extinct.

Threatened species (T) are species that are likely to become endangered within the foreseeable future throughout all or a significant portion of their range.

Species of Concern (SOC) are species about which there are some concerns regarding status and threats, but insufficient information is available to list the species under the Endangered Species Act (ESA).

Plant Extinction Prevention (PEP) is a state status for rare plants that focuses its efforts on species that have fewer than 50 remaining wild individuals.

Storage Behavior

Orthodox seeds (desiccation-tolerant): can be dried to an internal seed moisture of less than 12% water and stored at freezing temperatures.

Intermediate seeds (temperature-sensitive) tend to age faster than orthodox seeds and may have only a 5-year lifespan when stored at -20°C. They are recommended for storage at 5°C.

Recalcitrant seeds (desiccation-sensitive): cannot be stored in a conventional freezer as they cannot survive after drying and/or freezing at -20°C. They are recommended for cryopreservation storage.