


Smilax melastomifolia is a liana characterized by its tuberous rhizomes. The stems are finely grooved and range from smooth to densely prickly with short-conical prickles. The leaves are simple and alternate. Leaf blades vary in shape, typically ranging from cordate to broadly ovate, occasionally suborbicular, or oblong-ovate to lanceolate, measuring (5–)7–18 cm in length and (3.3–)4–18.4 cm in width. The apex is usually abruptly acuminate to cuspidate, with bases ranging from cordate to occasionally subcordate. Leaf surfaces are glossy and glabrous, with a coriaceous texture. Margins are entire, with 5–17 principal veins that are sometimes prickly on the lower surface. Venation is conspicuously reticulate on the lower surface. Petioles are twisted and strongly curved, 1.1–3 cm long, with a pair of tendrils arising about three-quarters from the base; the petiole is slightly winged below the tendrils. Stipules are absent, but tendrils are often interpreted as stipular structures. The flowers appear in umbels of about 10–20 per umbel, axillary to the upper leaves. Peduncles are compressed, 14–30 mm long, with an ovate bract 4–8 mm long at the base. Pedicels are 6–15 mm long, each bearing an ovate bracteole about 2 mm long at the base. The flowers are unisexual with a perianth composed of 6 tepals in two series, pale green to greenish white, oblong-elliptic to oblong-oblanceolate, 8–12 mm long. Staminate flowers feature spreading tepals and (6–)12–18(–20) slightly exceeding tepals’ stamens, with linear anthers that become curved or twisted. Pistillate flowers have revolute tepals and staminodes. The ovary is superior and 3-angled, with (1)2 pendulous ovules per cell. The fruit is a globose berry, approximately 6–7 mm in diameter. It is found in mesic to wet forests and on the margins of bogs between 180-2,080 meters.
Bean-shaped (Reniform): Resembling the shape of a kidney or bean.
Square or Oblong: Angular shape with all sides more or less equal or longer than wide.
Triangular: Three-sided shape, broadest below the middle.
Elliptic: Rounded at both ends. shaped like an ellipse or oval.
Ovate or Obovate: egg-shaped, broader at one end.
Linear: Extremely long and narrow, with sides usually parallel.
Round: Appears circular, with length and width roughly the same.
Cardioid (Heart-Shaped): One edge has a prominent double curve into two lobes.
Cylindrical: A cylinder with parallel sides and a circular cross-section.
Discoid: Resembling a disc or plate with two relatively flat surfaces.
Fusiform: Spindle-shaped, tapering at both ends.
Globose: Spherical.
Lenticular: Resembling a lens with two convex surfaces.
Ovoid: Egg-shaped.
Plano-convex: Having a flat ventral (planar) surface and a curved dorsal (convex) surface.
Polygonal: Having more than three flat faces meeting at angles.
Sectoroid: Resembling a segment of an orange with two relatively flat faces and one curved face.
Subglobose/ellipsoid: Inflated shape but less than spherical.
Trigonous: Having three faces that meet at a distinct angle; triangular in cross-section.
Endangered species (E) are species that are so rare they’re in danger of becoming extinct.
Threatened species (T) are species that are likely to become endangered within the foreseeable future throughout all or a significant portion of their range.
Species of Concern (SOC) are species about which there are some concerns regarding status and threats, but insufficient information is available to list the species under the Endangered Species Act (ESA).
Plant Extinction Prevention (PEP) is a state status for rare plants that focuses its efforts on species that have fewer than 50 remaining wild individuals.
Orthodox seeds (desiccation-tolerant): can be dried to an internal seed moisture of less than 12% water and stored at freezing temperatures.
Intermediate seeds (temperature-sensitive) tend to age faster than orthodox seeds and may have only a 5-year lifespan when stored at -20°C. They are recommended for storage at 5°C.
Recalcitrant seeds (desiccation-sensitive): cannot be stored in a conventional freezer as they cannot survive after drying and/or freezing at -20°C. They are recommended for cryopreservation storage.